Ingredients:- 1 cup all-purpose flour (maida) 1/4 cup ghee (clarified butter) 1 cup cold milk 1 cup cold water A pinch of yellow food color (optional) Ghee or oil for frying For Rabri:- 1 liter full-fat milk 1/4 cup sugar 1/2 teaspoon cardamom powder A few saffron strands soaked in 1 tablespoon of warm milk …
Churma Ladoo is deeply embedded in Rajasthani culture. It is traditionally prepared during major festivals like Diwali, Holi, and Teej, as well as during weddings and other celebrations. Offering Churma Ladoo during auspicious occasions is considered a symbol of prosperity and well-being. Churma is one of the most popular sweets in Rajasthan. It is usually served …