Summer special mango cream
Indulge in the ultimate summer treat with this easy and refreshing Mango Creme recipe. Combining the tropical sweetness of ripe mangoes with the creamy richness of whipped cream, this dessert is perfect for hot days. Here's a quick guide to making this delicious dessert:
Servings 6 people
Calories 350kcal
Equipment
- Blender
- Mixing bowls
- Serving Bowls
Ingredients
- 4 piece Ripe Mangoes
- 2 cup chopped mango pieces
- 5 teaspoon Sugar
- 1 bowl cashew or dry fruit as per your required or other dry fruit as per your required
- 250 ml Amul cream
Notes
Step.1. Prepare the Mango Puree:- Start by peeling all the mangoes. cut the flesh away from the pit. Chop the mango flesh into small pieces.
Step.2. Place the chopped mangoes in a blender, blend until you get a smooth puree.
Step.3. pour the amul creame in mixing bowl.Add the powdered sugar.using a blender and blend until the creme reaches soft.
Step.4. Add the the mango puree to the whipped cream. Gently blend until the mixture is smooth and well combined.
Step.5. Gradually fold the mango puree into the whipped cream mixture. Mix gently until well combined, ensuring the mixture stays light and fluffy.
Step.6. Optionally, fold in the mixed dry fruits and cashew nuts for added texture and flavor.
Step7. Refrigerate the mango creme for at least 3-4 hours to allow it to set and chill thoroughly. Once chilled, serve the Tropical Mango Dream Creme in individual bowls or glasses. Enjoy the creamy, fruity delight!
4o
This delicious mango creme dessert combines the rich taste of ripe mangoes with the smoothness of whipped cream, making it a perfect treat for hot summer days. Garnish with extra mango pieces or a sprinkle of dry fruits for an added touch of elegance.